Branch 119 > Restaurant / Bar > Daily Food Menu > Weekly Food Features

Weekly Food Features

NOTE: Must purchase a beverage with all specials – dine in only – no take-out.

Thursday

Fish & Chips : Crispy beer battered cod served with house-made fries, signature nutty coleslaw, with tartar sauce and lemon 1 pce $7 / 2pces $10

Friday

Beef or Chicken Burger : from opening 11am to 4pm – 6 oz ground chuck burger on a brioche bun with lettuce, tomato, red onion and condiments. Served with fries. Add your favourite toppings for an extra charge. $10

Prime Rib Friday night dinner special : from 5pm to sell-out – served with baked potato and seasonal vegetable. $19

Saturday

Breakfast Special (11:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $7

Beef Dip : from 11am to 4pm – thinly sliced roast beef on a toasted French loaf served with house-cut fries and au jus for dipping $9

BBQ Rib Platter : from 5pm to sell-out – Full rack $17 / Half rack $14  – served with fries, slaw and cornbread.

Sunday

Sunday Brunch 10:00am to 1:30pm

Breakfast Special (10:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $7

Toonie Tacos for $2 from 2:00pm until 5:30pm

Daily

Chicken Wings : $9 / lb with choice of a sauce served 2:00pm – 5:00pm