NOTE: Must purchase a beverage with all specials – dine in only – no take-out.
Thursday
Fish & Chips : Crispy beer battered cod served with house-made fries, signature nutty coleslaw, with tartar sauce and lemon 1 pce $7 / 2pces $10
Friday
Beef or Chicken Burger : from opening to 4pm – 6 oz ground chuck burger on a brioche bun with lettuce, tomato, red onion and condiments. Served with fries. Add your favourite toppings for an extra charge. $10
Prime Rib Friday night dinner special : from 5pm to sell-out – served with baked potato and seasonal vegetable. $19
Saturday
Breakfast Special (11:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $7
Beef Dip : from opening to 4pm – thinly sliced roast beef on a toasted French loaf served with house-cut fries and au jus for dipping $9
BBQ Rib Platter : from 5pm to sell-out – Full rack $17 / Half rack $14 – served with fries, slaw and cornbread.
Sunday
Sunday Brunch 10:00am to 1:30pm
Breakfast Special (10:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $7
Toonie Tacos for $2 from 2:00pm until close
Daily
Chicken Wings : $9 / lb with choice of a sauce served 2:00pm – 5:00pm