Branch 119 > Restaurant / Bar > Daily Food Menu > Weekly Food Features

Weekly Food Features

NOTE: Must purchase a beverage with all specials – dine in only – no take-out.


Fish & Chips : Crispy beer battered cod served with house-made fries, signature nutty coleslaw, with tartar sauce and lemon 1 pce $7 2pces $10


Beef or Chicken Burger : 6 oz ground chuck burger on a brioche bun with lettuce, tomato, red onion and condiments. Served with fries. Add your favourite toppings for an extra charge. $10


Beef Dip : thinly sliced roast beef on a toasted French loaf served with house-cut fries and au jus for dipping $9


Sunday Brunch 11:00am to 1:30pm

Toonie Tacos for $2 from 2:00pm until close


Chicken Wings : $9 / lb with choice of a sauce served 2:00pm – 5:00pm