Branch 119 > Restaurant / Bar > Daily Food Menu > Weekly Food Features

Weekly Food Features

NOTE: Must purchase a beverage with all specials – dine in only – no take-out. Updated December 1/2020.

Wednesday

Beef or Chicken Burger : 11am to 4pm – 6 oz ground chuck burger on a brioche bun with lettuce, tomato, red onion and condiments. Served with fries. ( Add your favourite toppings for an extra charge. ) $11

Soup and Sandwich Special ( Ask your server ) to 2pm .. $9

Thursday

Fish & Chips : Crispy beer battered cod served with house-made fries, signature nutty coleslaw, with tartar sauce and lemon 1-pc $9 / 2-pc $11

Soup and Sandwich Special ( Ask your server ) to 2pm … $9

Friday

Turkey Pot Pie, served with side house salad…. 11am – 4pm … $13

Soup and Sandwich Special ( Ask your server ) to 2pm .. $9

Prime Rib Friday night dinner special : from 5pm to sell-out – served with baked potato and seasonal vegetable. $19

Saturday

Breakfast Special (11:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $9

Beef Dip : from 11am to 4pm – thinly sliced roast beef on a toasted French loaf served with house-cut fries and au jus for dipping $11

BBQ Back Ribs : from 5pm to sell-out – Full rack $18 / Half rack $15  – served with fries, slaw and cornbread.

Sunday

Sunday Brunch 10:00am to 1:30pm

Breakfast Special (10:00am – 1:30pm) : Bacon and Eggs with Hashbrowns and Toast $9

Roast Beef Toad in the Hole : from 2pm – 6pm
Lg Yorkshire filled w/ Mashed Potato, Roast Beef,  veggies.. $13

Daily

Chicken Wings : $9 / lb with choice of a sauce served 2:00pm – 5:00pm